Sauced! Carolina Gold

Time for another barbecue sauce recipe from the Sauced! line. Hopefully by now, you’ve checked out the St. Louis Style and Cravin’ Raisin sauces. One offered some tangy all-purpose flavor, while another provided a sweet and fruity topping for any pork dish coming out of your smoker.

Next, I want to tantalize you with a spin on the classic Carolina Mustard sauce. As someone from the Midwest, every time I’m in the Carolinas, or anywhere in the world really, I’m looking for a great bbq dish. In typical fashion, this recipe is a little bit sweeter and a little thicker than what you’re used to when you grab that yellow bottle and squirt it all over your pulled pork and slaw sammy. I promise, you’ll love this one, or just don’t make it again!

Directions

  1. Combine all ingredients in a medium sized pot and simmer for 10 minutes.

Ingredients

3/4 Cup Yellow Mustard
1/2 Cup Apple Cider Vinegar
1/4 Cup Unsalted Butter
1 Teaspoon Granulated Onion
1 1/2 Teaspoon Granulated Garlic
1 Teaspoon Ground Black Pepper
1 Teaspoon Kosher Salt
1/2 Teaspoon Turmeric
2 Tablespoons Worcestershire Sauce
3 Tablespoons Ketchup
1/3 Cup + 1 Tablespoon Brown Sugar (not quite a 1/2 cup)
1/4 Cup Honey
1/2 Teaspoon Cayenne Pepper
1/4 Teaspoon Marjoram
1/2 Teaspoon Celery Seed

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