Time for another barbecue sauce recipe from the Sauced! line. Hopefully by now, you’ve checked out the St. Louis Style and Cravin’ Raisin sauces. One offered some tangy all-purpose flavor, while another provided a sweet and fruity topping for any pork dish coming out of your smoker.
Next, I want to tantalize you with a spin on the classic Carolina Mustard sauce. As someone from the Midwest, every time I’m in the Carolinas, or anywhere in the world really, I’m looking for a great bbq dish. In typical fashion, this recipe is a little bit sweeter and a little thicker than what you’re used to when you grab that yellow bottle and squirt it all over your pulled pork and slaw sammy. I promise, you’ll love this one, or just don’t make it again!
- Combine all ingredients in a medium sized pot and simmer for 10 minutes.
3/4 Cup Yellow Mustard
1/2 Cup Apple Cider Vinegar
1/4 Cup Unsalted Butter
1 Teaspoon Granulated Onion
1 1/2 Teaspoon Granulated Garlic
1 Teaspoon Ground Black Pepper
1 Teaspoon Kosher Salt
1/2 Teaspoon Turmeric
2 Tablespoons Worcestershire Sauce
3 Tablespoons Ketchup
1/3 Cup + 1 Tablespoon Brown Sugar (not quite a 1/2 cup)
1/4 Cup Honey
1/2 Teaspoon Cayenne Pepper
1/4 Teaspoon Marjoram
1/2 Teaspoon Celery Seed