Sauced! Kentucky Twist

This new sauce takes on whiskey and coffee lovers who need to combine those flavors with BBQ. So, basically I needed something new and wacky to try. From a flavor pallet perspective, I would say this one goes great on burgers and chicken. If you want it a bit thicker, just add a little more sugar, or toss a couple teaspoons of cornstarch in the mix.

Ingredients

1/3 Cup Bourbon Whiskey
1/4 Cup Shoyu Sauce
1/2 Cup of Coffee (darker the better)
1/2 Small Onion, Chopped
2 Tablespoons Worcestershire Sauce
3/4 Cup Dark Brown Sugar
2 Tablespoons Honey
2 Tablespoons Molasses
1 Cup Ketchup
1/4 C Apple Cider Vinegar
1 Teaspoon Cumin
1 Teaspoon Smoked Sweet Paprika
1/2 Teaspoon Cayenne Pepper
2 Teaspoons Dry Mustard
1 Teaspoon Garlic Powder
1 Teaspoon Chili Powder
1/2 Teaspoon Celery Seed

Combine all ingredients in a small pot and simmer for 15-20 minutes.

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